Terrafranta is a working organic farm nestled in the hills of Florence, founded by Carlotta Chiocchini in 2020.

Self-taught, still studying and always learning, Carlotta’s approach is rooted in the belief that nature knows best – following regenerative practices, our aim is to increase soil fertility and contribute to building thriving ecosystems, keeping the landscape wild and our hands dirty.

We produce high quality extra-virgin olive oil, lavender, as well as officinal and aromatic herbs of all sorts. The fruits of our land often become essential oils, aromatic waters, infusions mixes and sometimes they end up in our beer, too.

Terrafranta is also a playground for events, cultural productions and explorations, hosting volunteers from all over the world as well as creative residencies – the soundtrack to this page was created in one of those occasions by Seraina Fässler.

Our graphic identity is an adventure we've embarked on with Céline Hurka, dear friend of ours and fellow nature lover.

Franca, our new farm-to-table restaurant, is opening in early May. We also love hosting private events.

You can find our products online, at the farm, or at our Florence shop - Bottega Agroecologica, in via S.Reparata 7r.

We welcome exchanges and strongly believe in bartering; if you are looking to trade your skills, time or products, get in touch!